You're also likely to see large Ligurian or wrinkly Gaeta olives from Italy, which are more commonly served green. When it comes to Spanish olives, the buttery and mildly fruity Arbequina olives ...

The town of Campobello di Mazara on the Italian island of Sicily overlooks rows of olive trees blanketing verdant fields - farm trucks zoom past with crates brimming with plump green olives.

A speciality of the Marche region of central Italy, they consist of pitted green olives wrapped around balls of seasoned meat, and are coated in flour, egg and breadcrumbs before being fried.

Italian olive oil is a fundamental ingredient in numerous ... The olive oil is obtained using only the early green harvest of the single variety Tonda Iblea olives and is cold extracted.

Follow steps 2-4 by cooking the vegetables. Step 2.Add some water or dry white wine to deglaze the bottom of the pan, then transfer the chicken breasts back to the pan. Reduce heat to low-medium ...