2. Heat the oil, add the curry paste, briefly stir then add the coconut milk and stir well. 3. Add the aubergines, mushrooms and chicken pieces in turn, stirring constantly 4. In another large pan, ...

coconut milk for creaminess and curry paste for punch, plus tons of spinach and a bit of tiny pasta. A comforting dinner of chewy rice cakes, punchy kimchi, bok choy, and perfectly flaky salmon ...

Once hot, add your garlic and ginger. Cook until aromatic, then add your curry powder and stir, cooking ~1 min until fragrant. Then add your coconut milk, bell pepper, squash, and some salt and ...