To finish, heat the mushroom sauce, stir in the beans and transfer to a gratin dish. Sprinkle the top with crispy onions and flaked almonds and heat through in a moderate oven for 5-10 minutes.

While making the sauce, boil the green beans if they are fresh or thaw ... punch up the green bean casserole, and those options begin with swapping out the canned mushroom soup cream for your ...

green-bean casserole: Oven-baked haricots verts with cream of california cepe mushroom and crispy shallots; garnet sweet-potato mille-feuille with white-truffle royale and shaved truffles from ...

Your green bean casserole's been on quite the journey to get to your dinner plate. Find out how this timeless, beloved ...

From cheesy scalloped potatoes to savory stuffing, this collection of warm and cozy casseroles will be a welcome addition to ...

Beans have had the best PR over the last few years. Whether you’re on the waiting list for the Rancho Gordo heirloom-bean subscription service or have cooked Dense Bean Salad or Pizza Beans ...

Heirloom tomatoes and green beans get a ton of ginger, a hint of fresh mint, rice vinegar and ... Simply pop the casserole dish into the oven 20 minutes before dinner and serve.

Preheat oven to 195°C /175°C. Combine all ingredients, reserving the fried onions and transfer to a casserole dish. Bake for 25-30 mins adding the remaining fried onions for the final 5 minutes.