Dried anchovies can be fried for additional fat and are a wonderful addition to many rice dishes. Sardines are small, plump, herring-like fish that are typically enjoyed grilled or canned. The best ...

Canned anchovies may not be as ubiquitous as tuna in the U.S., although we all consider it a vital ingredient in creamy, savory Caesar salad dressing. We consulted chef Charlotte Langley ...

Like most canned or tinned fish, anchovies are an inexpensive way to bolster a meal and make something truly delicious. They are shelf-stable, so you can keep them in your pantry without the ...

They go full stealth mode in my garlicky chicken with lemon-anchovy sauce, melting quietly into the pan sauce and enhancing the lemon and capers. By Melissa Clark Melissa Clark’s garlicky ...

The Self-Help Closet & Pantry of Des Plaines needs canned fruit, canned beef stew and canned pasta dishes like ravioli for its clients, the group announced Thursday on social media. Jars of pasta ...

a bright and briny Italian condiment made with pureed canned tuna, anchovies, and mayonnaise, to add richness and zing. Tonnato sauce is a rich and creamy Italian condiment made from pureed ...

The humble anchovy has a long culinary history, which dates back thousands of years. But this small, strongly flavoured fish still has the potential to divide even the most harmonious of dinner ...

You might know them from: The longtime investor and hedge fund manager was little known outside of Wall Street until he became one of the top economic advisers to President-elect Donald Trump's ...

People believed patron gods protected them from harm. A Greek coin showing Pegasus and the goddess, Athena. The Greeks thought the gods lived high above Mount Olympus, in a palace in the clouds.