A Greek soup called avgolemono gets its name from the egg-lemon mixture that is used to thicken the broth. Some versions are ...

There’s nothing more comforting than a warm, hearty bowl of soup, especially when it’s packed with wholesome, nourishing ...

Meanwhile, remove and discard the skin and bones from the chicken and shred the meat; set aside. When the rice is done, remove the pan from the heat and uncover. In a medium bowl, whisk together the ...

Greek avgolemono soup is delicious and easy to make. It's the perfect comfort dish to prepare on chilly days or when you feel ...

Greek Egg-Lemon Soup (Avgolemono) Start to finish: 45 minutes (20 minutes active) Servings: 4 Ingredients: 1 quart low-sodium chicken broth ... When the rice is done, remove the pan from the heat and ...

This Greek soup gets ... skin and bones from the chicken and shred the meat; set aside. When the rice is done, remove the pan from the heat and uncover. In a medium bowl, whisk together the ...

Meanwhile, remove and discard the skin and bones from the chicken and shred the meat; set aside. When the rice is done, remove the pan from the heat and uncover. In a medium bowl, whisk together ...

Highlighting seasonal ingredients, these lunches are well-suited for the winter months. Plus, they're low in carbs and high ...

Lemony Greek chicken and spinach stew, broiled salmon with mustard and lemon, lemon-pepper tofu and lemon-almond butter cake are full of sour power.

Let’s be real — while your friends may show up for the big game, they’re really staying for the Super Bowl snacks. When it ...