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The meatballs are cooked in a rich tomato sauce and topped with Nightshade grated cheese from the local Tulip ... Jason shares his hand-crafted baguettes sold at the Broad Ripple Farmer’s ...

New Year's Eve is the ultimate soiree, and that calls for the ultimate appetizers. Kick off your festivities with tasty bites ...

Nightshade cheese by Tulip Tree Creamery (PHOTO: Emily Reuben/WISH) Jason’s meatball on top of his organic baguette. (PHOTO: Emily Reuben/WISH) Jason’s meatballs topped with Nightshade grated ...

Slowly add the cheese, stirring after each addition, until melted, 1 to 2 minutes. 4. Heat the remaining 5 tablespoons of olive oil in a large skillet over medium-high heat. Add the baguette ...

Bake for 8-10 minutes. 4. Evenly spread each baked baguette slice with ricotta cheese, layer with cranberry sauce and finish by topping with crushed pistachios and drizzling with honey.