Knowing where to buy a tender, juicy steak is an important part of the process when meal plans involve beef. Here's some ...

Sprinkle both sides of the steaks generously with salt and pepper. Heat about two tablespoons of the oil in a large skillet over medium-high heat. Add the steaks in batches and cook until browned on ...

Now a small but mighty movement of cult steaks ... grass-fed meat; she has 2,500 cows which she grazes on 20,000 acres of California pasture. “California has sweet, high calorie, high protein grass,” ...

Wilmoth revealed that her tallow balm is made from 100% grass-fed beef suet, or the fat that encases ... types of fat that you might find on your steak," Wilmoth said. "It's a very specific ...

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Whether you are buying grass-fed or grain-fed beef, opt for lean meats. The leanest beef tends to be labeled loin or round. Beef sirloin, flat-iron steak, and lean ground beef are some of the most ...

Substitute a grass-fed or finished hanger steak to channel the juicy, nutty qualities of the French beef. "You may notice ... thinly sliced or pounded filet mignon in butter and then flambéing ...