Once grapes are harvested, they are crushed. And while the romanticized image of grape crushing often involves bare feet and an enormous wooden barrel, this really isn't how things are done anymore.

Below is a brief look at how elevation shapes wine’s aroma and taste profile and tasting notes on a selection of outstanding ...

Grapes are good for more than just getting crushed by the pound to make bottles of wine. It's beyond easy to freeze your grapes for a sweet treat with some health benefits, to boot. First ...

Grape seed extract is made from the crushed seeds of wine grapes. Some other names for it include: The proanthocyanidins in grape seed extract are a type of flavonoid naturally found in plants.

Mr Batiuk said the wine was probably made in a similar way to the qvevri method today "where the grapes are crushed and the fruit, stems and seeds are all fermented together". Previously ...

The harvest season is over, grapes have been crushed, juice settled and most of the primary fermentations are finished. Now the winemaker must begin thinking about what next steps to ...

This is a control system self-imposed on Australian winemakers, the cost of compliance likewise funded by Australian wineries (by a levy charged on each tonne of grapes crushed). It requires ...

2. Make about 120 ml of juice with the black grapes, but don't throw away the pulp. 3. In an old fashioned glass, add the muddled fruits, and sugar syrup and crushed ice. 4. You can use a shaker to ...