Below is a brief look at how elevation shapes wine’s aroma and taste profile and tasting notes on a selection of outstanding ...

More new AF wine brands are hitting the market every day. Following are a few others to consider: Noughty Sparkling ...

France is the ancestral home of the most-popular red grape varieties in the world. With the exception of tempranillo, the Top ...

The next time you buy a bunch of red (officially black) grapes, peel off the skin and you will see that the flesh is almost colourless. Red wine gets its colour from a pigment known as anthocyanin ...

A glass of nebbiolo from northern Italy is a contradiction. The color is deceivingly light, but the flavors are complex. Your brain sees simplicity, but the palate tastes something more.

Cinsaut - formerly known as Hermitage - and Pinot Noir hold a significant place in the history of South African wine, being ...

From its origins in the rolling hills of Piedmont, Italy, to its present-day prominence at the foothills of the Andes, Bodega ...

The color is deceivingly light ... Marchesi di Gresy Martinenga Barbaresco 2020 DOCG ($70). This grape grower turned to wine making in 1973 and has produced great wines since.

Once more of an under-the-radar tipple, orange wine has recently enjoyed a well-earned place in the limelight, cozying up to ...

Here, we break down everything you need to know about Barolo wine, including the bottles you need to collect right now.

Purple foods, like berries, plums, eggplant, and purple rice, get their color from natural compounds called anthocyanins and ...

After trying every flavor of Snapple I could find at the supermarket, I really enjoyed the kiwi-strawberry, Go Bananas, and ...