You can also replace the eggs and oil in the recipe with mayo. This is a dessert that is enjoyed by most people and it is better if the cake is moist. You can keep the chocolate cake moist if ...

Mary uses coconut cream and oil for a moreish moist chocolate cake that's dairy free. Filled with apricot jam and a creamy chocolate icing, as far as vegan backing goes, we think this is a winner.

But for some time now, this has been the chosen one, the cake of cakes, elected to grace many special occasions – and with good reason. See Recipe Tip for details of how to make a 2-tiered cake.

The price of several breakfast staples including eggs, orange juice and coffee have jumped in recent months due to an array of factors, despite inflation easing over the past few years.