When it comes to an unforgettable festive meal, the prime rib is the undeniable star of the show. This cut of meat is not only synonymous with luxury but also a culinary challenge that many aspire to ...

If you want to guarantee you're getting a premium cut of prime rib, you need to ask your waiter these chef-approved questions ...

The “Chepachet Mule” is a local twist on the classic Moscow Mule, featuring locally distilled gin and a hint of maple syrup. It’s so refreshing, you might forget you’re in Rhode Island and think ...

The interior is a delightful throwback to the classic steakhouses of yesteryear. Dark wood paneling, cozy booths, and crisp white tablecloths create an atmosphere that’s both inviting and elegant. The ...

Add the garlic, allspice berries, cinnamon stick and red wine. Bring to the boil. Add the chicken stock, tomato purée, tomatoes and oregano. Season with salt and pepper and reduce to a simmer ...

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