Hungry? Don’t sleep on Grit City. Know of a spot that should be on our radar? Send us a tip by emailing [email protected]. As usual, this list is not ranked; it’s organized geographically. Eater maps ...

Eater editors are asked one question more than any other: Where should I eat right now? While many people still consider Manhattan the locus of New York’s dining scene, some neighborhoods in ...

The fourth NYC location of Mamoun’s Falafel is opening on the Upper East Side, at 1107 Lexington Avenue, at East 78th Street. The original location opened in Greenwich Village in 1971 and has ...

Brittany Britto Garley is Eater's regional editor of Texas, overseeing food, restaurant, and dining news for Eater Austin, Eater Dallas, and Eater Houston. Brittany is based in the Houston area. One ...

The term "God complex" is used to describe a person who believes they have exceptional power or authority and are superior to others. It is not considered a mental illness on its own, per the ...

Cannot wait to spin the board and get amazing rewards? Simply follow these steps to redeem codes for Soul Eater Resonance: Earlier, you could join the developer’s Discord server to stay on top of the ...

In the interview, Noriaki Okamura, a producer and designer for Konami, stated, “Our top priority is to deliver a polished and high-quality Metal Gear Solid Delta: Snake Eater to our fans.” ...

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Chinglish was another sad farewell. — Jen Avison Smith, freelance writer for Eater Vegas, Desert Companion, and more Picasso at Bellagio was a Vegas institution that always stood for excellence ...

Welcome to the Year in Eater 2024 — our annual tradition that looks back at the highs, lows, and in-betweens of Los Angeles’s restaurant scene. Today, LA’s finest food writers, editors ...

Earlier this year Google added a neat and fun addition to Gboard in its Emoji Kitchen. The feature lets Android users create wacky combinations of different emoji directly on their keyboard ...

It’s hard to determine what makes a recipe the best recipe, something reliable and memorable that’ll be turned to for years to come. There’s a lot to consider, but most importantly, a recipe ...