With one simple addition, you can transform leftover peanut butter into a delicious sauce for noodles. The best part is that ...
From art-inspired cafes to European cocktail bars, playful Thai and Ladakhi flavours and comforting menus, the new year is ...
Tedesca Osteria’s star chef will take Australian Open dining to dazzling heights. But first shares her favourite dining out ...
As of April 2024, the talented Elaine Goad is head chef, intertwining her Filipino heritage with menu classics; expect the likes of rump cap with gochujang & coffee butter and runner beans with ...
Opening flavors at the Roslyn shop include a nutty pistachio, marionberry cheesecake, crowd-favorite honeycomb, black cherry chip, praline butter cake ... pineapple, Gochujang sauce and cilantro ...
A cheeky take on the burger: the buns are made from ramen noodles, and delicious layers ... then set aside in the fridge. To make the gochujang sauce, mix together all the ingredients in a small ...
The post 18 best food spots along the Bukit Timah-Holland belt to stress-eat at appeared first on SETHLUI.com.
Meanwhile, to make the sauce, place the peanut butter, soy sauce, vinegar, chilli flakes and water in a small saucepan and heat together gently, stirring until well blended. Add the noodles and ...