Arrange the tomatoes in a 9-by-13-inch glass or ceramic baking dish. 2. In a bowl, combine the goat cheese with the egg, garlic, basil, salt, pepper and 2 tablespoons of the olive oil. Spoon the ...

Scatter the tomatoes with half the basil, then top with an even layer of crumbled goat cheese. Top with the breadcrumbs, Parmesan and remaining olive oil. Bake until the tomatoes are soft and the ...

Goat cheese has a unique and unmistakably gamey, tangy palate that stands out whether it's spread on a cracker, sprinkled ...

Other ingredients include blanched spinach, mascarpone, tiny flecks of red chilli, goat's cheese and a squeeze of lemon juice. In this recipe, incidentally, the tomatoes are peeled: their skin ...

If liked, omit the tomatoes and use 100g/3½oz of sliced roasted red peppers from a jar ... Mix the goats’ cheese, pesto and thyme together in a small bowl. Spread this onto the buttered side ...

Look no further than this gussied-up goat cheese situation. This roasted butternut squash recipe is perfect for a dinner party—serving on a large platter encourages second helpings and all the ...