As an added bonus, it's naturally dairy free and gluten free! The full directions for this spiced butternut squash soup are in the printable recipe card below. Want more simple soup recipes?

I was looking for a perfect antidote to a wintry evening. A comforting bowl of winter squash soup paired with golden cheddar ...

A thick, warming vegan lentil soup made with just three ingredients plus stock and seasoning. It's vegan and gluten-free too ... garlic and ginger and the butternut squash and cook, stirring ...

It should taste vibrant and squash-y. Adjust seasonings as necessary, puréeing after any additions to fully incorporate. Ladle hot soup into bowls. Gently swirl in cream. Top with crispy chickpeas.

Natural Grocers has rolled out six new private label flavors of organic, plant-based soup, the specialty grocery chain ...

Stir in butternut squash ... Simmer until squash is very tender, about 15 minutes. (The liquid will look curdled, because it is.) Use a blender to purée the soup until smooth.