Corn syrup is a baker’s secret weapon. It prevents sugar from crystallizing (or lumps from forming). It’s a common ingredient ...

The same goes for frozen custard. A small amount of corn syrup in the base adds density ... These enzymes turn some of the basic glucose molecules into fructose and makes the product sweeter.

Though we commonly include sugar when preparing meals and sweetening our food and drinks, a variety of healthy sugar ...

The Glucose Goddess – French biochemist and best-selling author Jessie Inchauspé – is on a mission to help people around the ...

To prove her methods really do work, Inchauspé looks at Ashlee’s diet – which consists mainly of takeaways, frozen ready ... maple syrup... it’s all made of glucose and they all have ...

A simple bowl of cornflakes used to do the job. Now we’re running scared, thanks to fears around ultra-processed foods, ...

From improving home meals to using social media for motivation, learn how to reduce junk food and promote better eating ...

They will include salt, stabilisers (E450, E451), the milk protein lactose and the sweeteners dried glucose syrup and dextrose ... that some brands of imported frozen chicken meat continue to ...

From the staples in our store cupboards to the emergency ready meals in our freezers, ultra-processed foods have crept into our lives at a terrifying rate.