If you can afford it, choose rare-breed or at least outdoor-reared pork which will have a much thicker layer of fat and the desirable presence of fat marbled throughout the flesh – these help to ...

They are sold as whole legs, drumsticks (the lower half of the leg) or thighs. The thighs are sold prepared in a variety of ways: whole; on the bone with the skin on; off the bone with the skin on ...