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When tins sit upright in your cupboard, gravity naturally pulls the food to the bottom over time. This is especially true for thicker foods like baked beans, soups, or tinned fruit in syrup.

Soak raisins and cranberries in rum for at least one hour. Grease an 8-inch cake tin and dust with maida. Preheat your oven to 160°C (320°F). Rub the orange zest with the castor sugar and set aside.