The selection reflects the incredible diversity of contemporary gin. The producers ranged from established legacy brands to up-and-coming craft distillers. Among these, Tanqueray No. TEN Gin ...

Lisa Cericola has been on staff at Southern Living since 2015. As Deputy Editor, Lisa manages the food and travel departments and edits those sections of each issue, as well as digital content.

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The world of gin keeps getting broader, as distilleries push the boundaries to create unique spirits with a wide variety of distillates and botanical infusions. These out-of-the-box gin options go ...

Krissy has spent her career creating content and working at brands in the publishing industry. Before Southern Living, Krissy held various editorial positions at brands including Family Circle, Quick ...

There’s also another sweet tradition you may have heard of: eating king cake—and finding the “baby” inside of it. But what is king cake, and why is it such an integral part of Mardi Gras?