Fufu, a staple food in Ghana, is predominantly enjoyed by the Akan people. It is made by boiling and pounding cassava or yams, often mixed with plantain.

A Chinese woman enjoyed herself while sitting behind a bowl of Fufu and soup. The video has left Ghanaians admiring women who ...

Part of the experience is also pulling bites of a ball of fufu.. Washington Post’s Gabe Hiatt Contested as the best jollof rice in West Africa, Ghana Jollof ... it a comfort food cherished ...