Poke the sausages several times with a fork and cook them over moderate heat, turning several times, until golden and heated through, about 8 minutes. Spoon the sauerkraut onto a platter and ...

Oven-baked bratwurst and sauerkraut takes all the work out of making this German brats dinner. The apples adds a touch of sweetness, and also tenderize the sausages, making them even more delicious.

In addition to roast pork with dumplings, a pork joint with sauerkraut, and potato salad, no list of German national dishes would be complete without the humble currywurst or curried sausage. The ...