It’s not the prettiest of foods but on New Year’s Day in central Pennsylvania, pork and sauerkraut rules. Eating the homestyle dish made with fermented cabbage promises good luck in the new year.

People across the Susquehanna Valley enjoyed pork and sauerkraut on New Year's Day. A Lancaster church offered a community meal for free. News 8's Anne Shannon was there, and you can see her report in ...

Sauerkraut is a fermented cabbage dish with plenty of flavor and health benefits. Once you open a jar, here's how long you ...

Pickled foods go beyond just pickles. Explore the vast world of traditional and cultural pickled foods, from Korean kimchi to ...

New Year's Day, aka the day we enjoy a pot of black-eyed peas and ham, with sides of greens and cornbread at our house.

What’s on your table? If your family heritage is German, the traditional feast is pork roast, sauerkraut and potatoes — ...

So buckle up, because here are the top five European football getaways for you and your mates to do in 2025. Keeping a ...

From Illinois' famous deep-dish pizza to Tennessee's Nashville hot chicken, every state is known for an iconic dish. Find ...

Nevis High School math and science teacher Jodi Sandmeyer led students on a trip through Germany, Austria, Liechtenstein and ...

So here’s why we eat pork and sauerkraut as well as other good-luck foods. Like many other cultures, the Pennsylvania Dutch ...