Recipes often include classic holiday ... as the irons were originally made to be used over an open fire. Lebkuchen are best described as German gingerbread. In terms of history, not many cookies ...

This week she offers a recipe for chocolate-chestnut shortbread ... I usually like to bake a warm-spiced gingerbread-type thing like Lebkuchen (or something with lots of cinnamon, ginger and ...

Though its name may make you think of the European country, German chocolate cake has more to do with the American South than ...

these are the five spices you're most likely to encounter in sweet recipes. Finely ground star anise is used to flavour gingerbread and German Christmas market staples like Lebkuchen. However ...

as Tasting Table recipe developer Jessica Morone proves with these fudgy German chocolate brownie bars. Featuring a rich, chocolatey base and a sweet, textured surface, every bite is pure decadence.

Stephan Hoppe, the German Bread Guy, offers his recipe for stollen ... before cutting. Stollen tastes best after being stored for one day to generate the full flavor. You can store by cutting ...

View Recipe The best kind of cocktail is one which uses an entire bottle of something—anything! Here, a bottle of vermouth takes a dip with soda water, frozen fruit, and orange and lemon juice ...

For lebkuchen, former Times cooking columnist Ben Mims — who recently wrote the cookie book “Crumbs,” on our list of the best cookbooks ... candied ginger. This recipe for giant molasses ...

It’s hard to determine what makes a recipe the best recipe, something reliable and memorable that’ll be turned to for years to come. There’s a lot to consider, but most importantly ...