Bake the peppers and garlic until there is a slight char on the skins. Be careful not to burn them, and most importantly, BEWARE OF FUMES! Approximately 350 degrees at 30 minutes is good.

Here's another super-spicy pick for all the hot sauce aficionados out there. The Bravado Spice Black Garlic and Carolina ...

I'm obsessed with hot sauce - I slather it on everything going. Roast dinners, scrambled egg, jacket potatoes, you name it. So I thought giving Tango's new limited edition 'Tang Reaper' would be a ...