The best hot sauces excel at balancing heat with complex flavor combinations and an acidic zing. Here are 10 of our favorites ...

This guide breaks down professional techniques that create restaurant-quality sauces, from classic roux-based wonders to ...

The main way to keep your garlic from burning is, duh, don't cook it too long. Yes, you should still sauté sliced garlic ...

Roast garlic in just 15 minutes using this trick, and get ready for it to expeditiously transform dishes like pasta, potatoes ...