As a chef, I think everyone should know about the importance of brining, making salad dressings, and freezing garlic and Parmesan rinds when cooking.

Here’s a quick and easy dinner that will brighten up your winter table. Golden seared scallops rest atop a vibrant, ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that's seasoned with adobo, a garlicky, oregano-spiced marinade. The name is a combination of ...

Pernil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s seasoned with ...

2. Set the squash on a cutting board and slice it thinly (about 1/8-inch thick) into half moons. In a bowl, toss the squash ...

Sometimes, the simplest dishes make the biggest impact, and olive oil bread dip is one of those magical creations. Thi ...

4. Broil the salmon for 5 minutes. Remove the baking sheet from the oven. Brush the olive oil mixture on the salmon. Return ...

Treat yourself to the perfect blend of elegance and simplicity with this flavor-packed olive oil bread dip! The timeless pairing of oil, dried herbs, and spices makes every bite next-level good. So ...

This is the time to use an extra-virgin olive oil or a mild ... will make your vinaigrette even better, and so much fresher-tasting than store-bought. Here are a few of my favorites: Use one, a few, ...