Here’s a quick and easy dinner that will brighten up your winter table. Golden seared scallops rest atop a vibrant, ...

Arnaldo Castillo, chef and co-owner of Tio Lucho’s shared the recipe for what he refers to as the very forgiving Tio's Salad.

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that's seasoned with adobo, a garlicky, oregano-spiced marinade. The name is a combination of ...

Pernil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s seasoned with ...

2. Set the squash on a cutting board and slice it thinly (about 1/8-inch thick) into half moons. In a bowl, toss the squash ...

Sometimes, the simplest dishes make the biggest impact, and olive oil bread dip is one of those magical creations. Thi ...

4. Broil the salmon for 5 minutes. Remove the baking sheet from the oven. Brush the olive oil mixture on the salmon. Return ...

Treat yourself to the perfect blend of elegance and simplicity with this flavor-packed olive oil bread dip! The timeless pairing of oil, dried herbs, and spices makes every bite next-level good. So ...

Combine the mince, tomato, onion, parsley, breadcrumbs, egg, Worcester sauce and brown vinegar. Season to taste, then mould the mixture into large balls. Place a nonstick pan over a medium to high ...

NEW YORK, Jan 2 (Reuters) - Oil prices settled up by more than $1 a barrel on Thursday as investors returned for the first trading day of 2025 with an optimistic eye on China's economy and fuel ...