Making salad dressing from scratch is easy when you have the right formula. This choose-your-on adventure recipe has ...

drizzle with the olive oil and wrap up; roast for 30 minutes, until soft. 2. Squeeze the garlic from its skin into a blender. Puree with the vinegar, water, mustard, mayonnaise, honey ...

Add 1 finely grated garlic clove, 1 teaspoon kosher salt, 2 teaspoons honey, 1 teaspoon Dijon mustard, 3/4 teaspoon ground ...

Treat yourself to the perfect blend of elegance and simplicity with this flavor-packed olive oil bread dip! The timeless ...

Comfiting is a French cooking method that covers food in fat and then cooking until tender. When you cook duck or chicken, the fat comes from the meat but when you make a garlic confit, you have to ...

Do you have any leftover rice and chicken? Combine them in a rice salad and go on a picnic ;-) A great solution also when you ...

This is the time to use an extra-virgin olive oil or a mild oil, like canola or grapeseed. The word “acid” is a little harsh, but so are vinegar and ... grated garlic, grated lemon zest ...