Ingredients: 2 cloves garlic cut into thin slices 2 shallot cut into thin slices 1 egg plant cut into thin slices on the diagonal, soaked in water 1 knob ginger julienned 1/2 pineapple peeled, eyes-re ...

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In a bowl, mix the vegan butter or cream cheese with the garlic, black garlic, and red pepper flakes. Spread on a board.

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Pat the remaining rub onto the lamb and finish off on the grid for a further 15 minutes, or longer if you prefer your meat well done. Cook's note: Serve with baked potatoes and whole roast garlic.