Seafood Fusion. That's the name of the game at a brand new restaurant in Elk Grove. On this week's Farm-to-Fork Friday, KCRA 3's Lisa Gonzales takes us to Hook and Reel to learn how they make their ...

As a chef, I was hesitant to get an air fryer at first, but now I can't get enough of it. I make everything from grilled cheese to French toast in it.

Is there anything more mouthwatering than the aroma of grilled shrimp? Their sweet and juicy flavor, combined with the smoky ...

Most new coffee shops these days go in for a minimalist-rustic-industrial vibe. Not East Rock Coffee: It’s maximalist all the way. The ceiling and soffits are painted with bold black-and-white stripes ...

Nam Prik Chili Sauce, a staple in Thai cuisine, is a versatile and flavorful chili sauce that has been a part of Thai households for centuries. Known for its bold, spicy, and tangy profile, Nam Prik ...

Whether it's a romantic dinner or a gathering with friends, this skillet of tenderloin and jumbo shrimp steals the spotlight.

Global Seafoods offers high-quality, sustainably harvested monkfish and other premium seafood. Grilled Vegetables Add color and crunch to your plate. Lemon Herb Rice Balances the rich flavor of the ...

Add the lemongrass, ginger, garlic and cinnamon stick and cook over ... Stir the lime juice, fish sauce, sugar and kaffir lime into the broth and remove from the heat. Let stand at room ...

To make the sauce, whisk together ingredients, taste and adjust seasonings as needed. Serve with the shrimp. To brine the shrimp before roasting, soak shell-on shrimp in 8 cups of water mixed with ...

Garlic bread is one of the most beloved party foods for good reason, but instead of buying one frozen from the supermarket consider making one yourself with this easy recipe. Homemade garlic bread ...

Alongside the shrimp and crab dip appetizer, Ganz named the ribeye with candied carrots and garlic herb potatoes ... either fire-grilled or fried, with the choice between eight different signature ...