Pickling garlic can be a surprisingly quick process: Essentially, you submerge garlic cloves in a solution of ... is left in a saltwater solution (or brine) in a loosely sealed container at ...

For the butter-bean mash, blend: butter beans, lemon juice, garlic cloves and olive oil. Serve the butter-bean mash with the roasted tomato sauce and wild rocket. Crumble over the feta. Don’t throw ...

1. Prepare chops: In large saucepot, combine water, salt, apple syrup, bay leaves, garlic cloves, peppercorns, parsley and lemon zest; bring brine to a boil over high heat and boil 1 minute. 2. Remove ...

then the infused oil is whisked with kalamata olive brine and poured over the top to add flavour, salt and moistness as the bread bakes. To make the confit garlic oil, preheat the oven to 130°C (265°F ...