Now this is a chicken burger we can get behind ... Lay the chicken breasts in a shallow dish. Add the garlic, olive oil and some salt and pepper and rub well into the chicken.

Serves 2, takes 25 minutes, calories: 446 per burger Ingredients 2 chicken breasts 1tsp smoked paprika ½tsp ginger purée ½tsp garlic purée 30g cornflakes 1tsp garlic granules 1 egg ...

Chicken burgers, on the other hand ... then consider adding minced garlic, fresh herbs like chopped parsley, and spices like ...

You can leave the coated chicken in the flour dish until you fry. Mix the garlic mayonnaise with the chilli oil and honey, and spread over both sides of a split burger bun (or a couple of slices ...

3. Mix together hung yogurt, garlic paste, ginger paste, salt, ½ teaspoon Kashmiri red chilli powder, garam masala powder and mustard oil in a bowl. 4. Add chicken and mix well. Set aside in the ...

“The garlic, the chicken, everything was cleaned and done ... It’s my favorite thing to spread on bread, any sandwich or burger. “It makes you kind of a social leper after you eat it ...