In a small bowl, combine butter, brown sugar, garlic salt and soy sauce; brush over bundles. Bake until bacon is crisp, 10-15 ...

Green beans with bacon are the perfect side ... Brussels sprouts or fresh kale would both be good. Mince whole garlic cloves ...

This recipe from Houston chef Anita Jaisinghani utilizes fresh green beans from the farmers markets in the winter.

Fry the bacon and garlic together in a large saucepan for ... Diced carrots and potatoes work well or swap the greens for green beans that have been cut into 2cm/¾in lengths.

These brown butter and garlic green beans are a perfect example of how easy and full of flavor vegetables can be. To start, quickly blanching the green beans takes care of the cooking, then the ...

Remove the skillet from the heat and stir in the vinegar, tomatoes, shallot, garlic and basil. Scrape the bacon vinaigrette over the beans, season with salt and pepper and toss to evenly coat.

Add the bacon and continue to fry for 2 minutes more, or until lightly browned. Scatter over the garlic and fry for 1 minute, stirring regularly. Add the cannellini beans, season with salt and ...