Green beans with bacon are the perfect side ... Brussels sprouts or fresh kale would both be good. Mince whole garlic cloves ...

In a small bowl, combine butter, brown sugar, garlic salt and soy sauce; brush over bundles. Bake until bacon is crisp, 10-15 ...

Green beans and carrots are steamed and tossed with cranberries and roasted garlic for a deliciously ... Did we mention there's bacon? Let’s face it: We Americans love our bacon.

These brown butter and garlic green beans are a perfect example of how easy and full of flavor vegetables can be.

If that’s not enough, we have four topping combinations: Smoky Chile-Garlic ... Bacon breadcrumbs are the topping every vegetable dish wishes it could have. Sprinkle them over green beans ...

This simple side dish pairs the flavors of earthy, long-cooked, charred green beans with the fresh, aromatic punches of fresh ginger, garlic, chiles, and fresh mint. Equally delicious served hot ...

Fry the bacon and garlic together in a large saucepan for ... Diced carrots and potatoes work well or swap the greens for green beans that have been cut into 2cm/¾in lengths.

Remove the skillet from the heat and stir in the vinegar, tomatoes, shallot, garlic and basil. Scrape the bacon vinaigrette over the beans, season with salt and pepper and toss to evenly coat.

Add the bacon and continue to fry for 2 minutes more, or until lightly browned. Scatter over the garlic and fry for 1 minute, stirring regularly. Add the cannellini beans, season with salt and ...

These bacon-wrapped green beans have a deliciously creamy, savory flavor with a crispy onion topping, making them a tasty ...