Dr. Richard Johnson, a professor of medicine at the University of Colorado Denver, pointed out how specific diets with low quantities of these types of food can "improve Alzheimer's" ...

A doctor has named six common foods that could increase the risk of Alzheimer's disease and advised people to cut back on them - with the list including some everyday staples ...

Although often marketed "as a 'natural and healthier' alternative to traditional sweeteners like sugar," explains Jen Messer, a nutritional consultant and registered dietitian at Jen Messer Nutrition, ...

Dr. Richard Johnson, a professor of medicine at the University of Colorado Denver, highlighted how certain diets with low quantities of these types of food can "improve Alzheimer's" ...

Eating more fiber can help reduce uric acid levels. Fiber can also help balance your blood sugar and insulin levels. It tends to increase satiety, keeping you full for longer. Research shows that high ...

Living with fructose intolerance can be downright debilitating. Here, one writer shares the physical and mental health impact ...

Originally established in 1984, Slice is a beloved beverage icon synonymous with childhood nostalgia and ready for a new ...

This innovative bar transforms overlooked plant parts—like watermelon rinds and seed free apple cores—into a nutritional ...

“They have no nutritional value ... Small amounts of trans fats can increase the risk for cardiovascular disease significantly,” says Dr. Lopez-Jimenez. “They usually come in the form of partially ...

This Research Topic is the second volume of Advances in Fruit-Growing Systems as a Key Factor of Successful Production:The ...