A bowl of basic ramen doesn't need a lot to turn into an elevated meal. Use this frozen veggie to upgrade ramen, or top it ...

Edamame are more than just a snack -- they make a great ingredient in recipes. There are lots of recipes in the WebMD Weight Loss Clinic collection to which you can add shelled edamame ...

Savour truffle edamame dumpling, filled with rich truffle and tender edamame, all wrapped up in a delightful bite-sized package. A delicious joy for any occasion! For the filling, blend the edamame ...

Frozen edamame — sold either shelled or still in the inedible pod — is an underrated superstar. Versatile, hardy, packable, mild-in-flavor, and brimming with protein, iron, and folate ...

It’s hard for a home cook to slice the beef that thin. Heat a pot of lightly salted water, add the edamame, cook for 30 seconds, then drain. If you want the edamame to have a brighter green ...

So I challenged myself to develop a vegan recipe that stacked various ... Red kidney beans >> pinto beans or black beans. Edamame >> green peas or frozen lima beans. Red onion >> white or yellow ...

Add cabbage, carrots, edamame beans, tamari and water left over ... servings with toasted or hot sesame oil as desired and serve. Recipe from Clean Start by Terry Walters/Sterling Epicure, 2011.