There’s no cooking required for this simple jam recipe. Use seasonal or frozen berries to make this at any time of year. Roughly crush the fruit in a large bowl, then add the sugar, vanilla and ...

An average of 3.4 out of 5 stars from 30 ratings Mary Berry's step-by-step recipe for this ... Heat gently until you have a jam-like consistency. If you are using frozen berries they will release ...

In a heavy-bottomed pan, add your berries, lemon juice and sugar and ... Good for 10 days in the fridge * This jam can be frozen and defrosted in batches for use.