Many people believe that a wok is necessary for making authentic fried rice. To be honest, there's some truth in that. It's ...

Rice that’s been refrigerated turns into hard grains that, when stir-fried (or heated in another way), become tender and moist again. The next time you make rice, cook an extra cupful or so of ...

Mirin is a Japanese cooking wine usually featured in teriyaki sauce, sushi rice, marinades, stir-fried noodles, and that bowl of Chinese fried rice that always leaves you craving more. A splash of ...

For a quick meal, you can skip the pan-frying step - serve the rice after mixing in the stir-fried meats, shrimp and mushroom. But it's even better if the mixture is pan-fried, to give it a brown ...

Prepare all the ingredients before you turn on the wok for this fried rice because once that wok is hot, it’s all about speed. You don’t want to pause in the middle of cooking to cut Chinese ...