I grew up eating a lot of seafood at home and in Chinese restaurants, and my favorite dishes were usually the simplest - the ones that involved just a hot wok and a handful of ginger, scallions, and ...

The post Giant 30cm prawns till midnight at popular Bedok prawn mee stall appeared first on SETHLUI.com. The post 23 best ...

Craving shrimp and grits? These 6 restaurant chains serve the best versions of this Southern classic and we love them.

We spoke with experts to learn some of the secrets restaurants use to make shrimp taste so delicious. Home chefs can follow ...

This recipe makes a wonderful starter or canapé ... To assemble, season the prawns with salt, pepper and a little lemon juice. Carefully take each tart case and transfer to a plate.

And just like the original recipe, this one helps use up ripe bananas that need to be gone ASAP. With a brown butter-vanilla wafer crust and silky banana cheesecake filling, this recipe might just ...

Add the prawns and fry for 5 minutes, or until the shells turn pink. Garnish with fresh coriander and serve with a dollop of yoghurt. Cook's quote: " I like this recipe because it brings back a lot of ...

Using a paring knife or scissors, slit each shrimp down the back through the shell; remove the dark veins. Add the shrimp to the brine, cover and refrigerate for 4 hours. 2. Light a grill.

In a bowl, add lemon juice, chilli powder, salt, turmeric powder, tamarind water and mix well. Add prawns to the mixture and let marinate for 30 minutes. 2. Now dab the marinated prawns in suji and ...

Add a splash of red-wine vinegar and avocado oil, and season to taste. Clean large prawns, but leave the outer shells intact. Toss the prawns with olive oil to coat, then pan-fry in a hot pan until ...

As Chef Thomas Keller once said, “A recipe has no soul. You ... Inspired by Creole and Cajun traditions, spicy shrimp soup is a nod to Louisiana’s vibrant food culture. This dish combines bold spices ...