However, the reward is more than worth it. Thomas Keller's pasta dough recipe uses six egg yolks and another whole egg mixed with about 8 ounces of all-purpose flour. The chef often uses finer 00 ...

In the southernmost parts of Ocean County, restaurant menus reflect cuisines of all kinds, from Europe and Asia to South ...

I bought MT a pasta maker set for Christmas, and yes, as she reported in a recent Test Kitchen, when she wanted to try it out, I suggested we should use up all the leftover ham first.

Don’t be intimidated by the pasta recipe ... Combine flour and eggs in bowl of a standing mixer fitted with a paddle attachment, and mix on low speed until a ball of dough forms.

This recipe calls upon a few other ingredients ... cheese 125g ball of buffalo mozzarella A few sprigs of fresh basil Egg pasta dough 700g tipo 00 flour Seven large free-range eggs or 14 yolks ...

Legend has it tortellini were born in Bologna, the capital of the Emilia-Romagna region dubbed the “foodie valley”, where ...

A decade ago, artisanal pasta seemed on the brink of extinction. But a mix of cultural nostalgia, social media and the DIY ...

The Sacchetti Con Pera and Gorgonzola at Amalfi Coast Italian Wine Bar in Stevensville on Maryland’s Eastern Shore is a prime ...

I clamped the machine to the table, and it was time. The pasta dough recipe I used only included flour and eggs, so after some kneading, I had a dough ball that seemed a little dry, but what do I ...

She then goes into the kitchen and whips up her own scratch-made pizza, from the fresh dough and seasoned ... dishes are family recipes, but the recipe for pasta alla carbonara found on Page ...