From Most Improved Trend to Dumbest Collaboration of the Year, we present the Good Food Guide’s “other” hat awards.

Their signature delight is Modern French-style Entremet with Belgian dark chocolate mousse, strawberry & blueberry cremeux, ...

Make store-bought cake look like a million bucks. Jacques Pépin upgrades a pound cake using an ingredient you might already ...

Today, we will carve a stunning Strawberry Rose that will enhance our decadent mousse cups. When you admire a rose, you can appreciate the many intricate and delicate petals that contribute to its ...

Bask in the festive spirit as Christmas is right around the other. We know you’re busy setting up your home to transform it into your version of a winter wonderland. So, dusk off the Christmas tree, ...

The magic of the all-day bakery is that everything is on the table. Breakfast for dinner. Cake first thing in the morning.

'DeSanta Claus' strikes again: Florida Gov. Ron DeSantis announces extra days off for state workers I’m Part of the Upper Middle Class: Here’s What My Finances Look Like Jim Carrey says he’s ...

Her chocolate mousse recipe is historic. It was the first one many Americans learned to make, prepared the classic French way, with egg yolks stirred into warm, melted chocolate, followed by ...

It's official: The Pantone Color of the Year for 2025 is Mocha Mousse. The color experts at Pantone describe the shade as a "soft, warming brown" that captures "a global mood of connection ...

As a pastry chef, it seems only fitting that Diane Moua is a fan of chocolate — so much of one, in fact, that she serves the chocolate mousse at her Minneapolis restaurant, Diane’s Place ...