Dominique Ansel is going back to his baking roots for the holiday season. "Sablés Viennois are one the first things I learned ...

so that is why I call them French Christmas Cookies. In a large bowl, mix the ingredients together. I like to stir the dry ...

Other add-ins like spices are an easy way to add flavor, and a final dunk into melted chocolate quickly enhances these treats. French tuiles cookies are paper thin treats consisting of basic ...