The new French café in Mid-City that Germaine manages, Le Ponce, owned by the family behind Café Degas, joined New Orleans' ...

The French are masters of pastry, so it's no surprise that their cakes are some of the very best in the world. When it comes ...

The chain with 16 Southern California locations sells 300 types of pastries, cakes and desserts baked in-store.

The New Year doesn’t start for me until I’ve had galette des rois, the French pastry that hits shelves in early January to ...

It's very unlikely that the real Marie Antoinette callously decreed, "Let them eat cake." There's no historical record of ...

Galette des rois (king cake) is a traditional almond cream and puff pastry cake eaten on January 6th to honor Epiphany.

Julie Hutton, owner and baker of Reve Patisserie, has made a name for herself in Santa Barbara’s pastry scene with her ...

TOUS les JOURS, the renowned bakery café chain offering more than 300 artisan pastries, gourmet cakes, and desserts baked ...