It’s holiday season, but that doesn’t have to mean waiting in long lines for big sales to buy the hottest toy or newest game system. Whether you’re a parent, relative, teacher, librarian or just a fri ...

dough and cakes for bakery shop or food design Watercolor seamless pattern of Croissants. Traditional French breakfast bun. Background of Pastry for design of labels, packaging of goods, cards, for ...

This "Cup Cozy Pillow" with room for all your snacks is about to turn your bed into charcuterie board. View Entire Post › ...

Long and quotable, with humor and gentle watercolor illustrations ... Shred the gift wrapping paper? Never. Dig into the cake before it’s served? Of course not. A colorful, texture-rich picture book ...

Kingwood Center Gardens is what happens when a French château and an English garden have a love child in the heart of Ohio.

It’s made from a robust blend of local coffee, French Broad Chocolate cacao ... They feature six holiday-themed watercolor designs by artist Laura Lobdell, including mistletoe, a cardinal, a sailboat, ...

Though, to be fair, it’s hard to imagine a time when Rick Martínez’s chocolaty take on the classic dessert wouldn’t be ...

A fraisier cake is a classic French cake which is made from two laywers of genoise sponge, moussoline cream and strawberries. Although it looks impressive, it's actually incredibly easy to make ...

French President Emmanuel Macron named François Bayrou, a centrist ally, as prime minister on Friday, in a bid to restore stability after a no-confidence vote toppled the shortest-serving ...

PARIS, Nov 21 (Reuters) - France's national budget is so strained that lawmakers are pushing a proposal to make the French work an extra seven hours each year without pay - the equivalent of one ...

No, not turkey, stuffing or that icky cranberry sauce, but all the baked goods that came before and after the big feast — cakes, pies, cookies, pastries. Even if you’re stuffed, there’s ...

After all, if the French celebrate their holidays with pastry towers of delicate croquembouche and feats of trompe l’oeil, turning cake into Yule logs, why can’t we? Whether you’re going ...