Yochung Fang, owner of Chick'n Wok off Cobb Parkway, celebrates his restaurant's first-year anniversary next month.

Christopher Kimball’s Milk Street Many American cooks may not know the key to perfect fried rice is using previously cooked and chilled rice.

Toss the chicken with 1 tablespoon soy sauce and the sugar in a bowl. Heat the vegetable oil in a large nonstick skillet over ...

This Shrimp Fried Rice On Blackstone Griddle is my latest variation of fried rice on the griddle. Personally, next time ...