Meal prep is easy and delicious when you cook and shred a whole chicken as well as making flavorful homemade chicken broth.

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks, including Tacos A to Z: A ...

Sandwiches are a lunchbox staple. But you can do so much better than peanut butter and jelly. Try one of these ...

Hers set out to find how much the prices of healthy groceries have gone up in the U.S.—how much did the cost of eggs really ...

At the end of a long day of hiking, climbing, biking, or general adventuring, there's nothing better than a delicious meal. Then again, there's nothing arguably ...

There were many iconic dishes in the 1970s that might not even be recognizable to some people today. Why were they so popular ...

Try these warm and nourishing winter casserole recipes, which are lower in calories, carbs, sodium and saturated fat for a ...

It won’t feel like it over the next few days, but metro Atlanta is “headed right back into the freezer” next week, bringing another threat of snow. That’s according to Channel 2 Action ...

Progresso has come up with a new way for soup lovers to consume chicken noodle soup this cold and flu season. The soup company announced Thursday it is launching Soup Drops, a chicken noodle soup ...

The coldest air of the season is expected with this Arctic blast. Remember to protect pipes, pets, plants and people. HOUSTON - As freeze warnings impact South Texas, it’s important to protect the ...

The burger chain is not as dependent on chicken as some of its fast-casual peers, per Lynch, but beef makes up a third of its costs. The return of the bird flu is throwing a wrench in egg and ...

Steak 'n Shake announced Thursday that it’s making the switch from vegetable oil to beef tallow to cook its signature shoestring fries. “Our fries will now be cooked in an authentic way, 100% beef ...