For this simple white bread recipe, you can choose to bake the dough as a tin loaf, perfect for sandwiches, or as a free form boule, which is great if you don’t have a loaf tin. You can also ...

Baking bread from frozen dough is possible, but there are certain steps that need to be taken before hitting the oven. Here's what you need to know.

It asked me to combine cold sourdough starter and commercial yeast, do a little minimal stretching and shaping, and bake the ...

This week’s recipe turns brioche mother dough into sliceable loaves for French toast or smearing with homemade jam. Unlike ...

When the roasting tray is hot, half fill it with boiling water and return it to the bottom of the oven (this will create steam and help form a good crust). When the loaf is risen, invert it ...

The dough started forming and looked shinier ... Garten's recipe resulted in a sweet and comforting loaf of bread that I'll be making again. I was so excited to cut open the loaf and eat it.