Rosemary can be used as part of a bouquet garni to be added to soups, stews and casseroles; whole sprigs can be roasted with root vegetables or sprinkled over Italian breads such as focaccia to ...

3. Food and Drink Garnishes Rosemary may be an ingredient in some of your holiday dishes, but you can also make rosemary décor for food and drinks. Lay sprigs of fresh rosemary plant varieties ...

Have you ever tried the sweet and sour version of halloumi? If not, it's time to discover this delicious combination with ...

If you are hoping to craft the perfect roasted potatoes, there is one simple kitchen tool you need to use to make them even ...

Suparna Trikha uses rosemary and bay leaves, to conjure a fresh summer meal of chicken breasts flavored with rosemary and a hint of honey. Add rosemary twigs to marinate. Rub ginger-garlic paste, salt ...

then served with a rosemary-inflected gravy. Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote several successful monthly columns: Food & Wine Handbook, Tasting ...

This fun savory twist on classic s'mores combines melty Brie, herb crackers, and a homemade cranberry relish for a perfect combination of flavors and textures.