Red Dye No. 3, also known as erythrosine, is a synthetic food dye that gives foods and drinks a bright red color. It is also ...
The FDA will no longer allow Red No. 3 in food, beverages and ingested drugs. The U.S. Food and Drug Administration's decision to ban the use of Red No. 3 dye in food products and medications has ...
Iron is pivotal for various bodily functions like creating red blood cells, maintaining healthy cells and skin, and bolstering the immune system. Although a balanced diet should typically supply ...
thousands of foods contain Red Dye No. 3, according to CSPI. "A search of the U.S. Department of Agriculture’s Branded Foods Database at FoodData Central identified 9,201 US food products that ...