Climate change and land-use practices could significantly alter the make-up and availability of wild traditional foods in the ...

The distribution of traditional wild food sources in the Republic of Sakha could change significantly, affecting the diets and incomes of Indigenous rural communities who depend on them.

Some studies suggest that this “greening of the Earth” could partially offset rising greenhouse gas emissions by storing more carbon in plants. However, there’s a trade-off: These fast-tracked plants ...

A diet rich in fruits, vegetables, whole grains, fish, legumes, and dairy may help lower the risk of gastrointestinal cancers ...

From Greek yogurt to hummus, some processed foods are actually good for you. Here, dietitians share the healthiest processed ...

Despite claims of toxicity, seed oils are largely safe and beneficial in moderation. The refining process eliminates most ...

Americans could soon be told to eat less red meat and more plant-based foods under new government guidelines ... would exacerbate our disease epidemics. 'Plant sources like peas and beans ...

“Beans and legumes are fiber-rich nutrient powerhouses and an excellent source of protein,” registered dietitian Nicole ...

Native plants, animals and fungi obtained from nature in these regions are vital to the health and livelihood of people in remote and rural areas, but traditional food systems are under increasing ...

Dietitians explain how certain foods that are perceived as healthy may be working against your weight loss efforts.

Many foods, like citrus fruits, eggs, berries, garlic, kefir, broccoli, salmon, and kale, contain nutrients necessary for ...